Samarco II Christmas Set Menu for December
only available with bookings


Cream of parsnip w. pancetta & sea scallops (GF)

Twice cooked pork belly w. star anise glaze, apricot, rocket & feta salad (GF)

Crispy lemon & herb King prawns w. spiced berry relish & macadamia, pomegranate & rocket salad


Slow roasted turkey breast & honey-glazed, double-smoked leg ham w. house prepared bread stuffing, baby vegetables & chestnut thyme jus

Cranberry & dukkah crusted Atlantic salmon w. Paris mash, broccolini, pomegranate & burnt butter (GF)

Honey seed mustard crusted duck breast fillet w. truffle mash, braised red cabbage compote, broccolini & port wine cherry jus (GF)


Traditional fruit & spice Christmas pudding w. brandy creme anglaise & ice cream

Apple & almond strudel w. ice cream & vanilla creme anglaise

Honey ricotta crepes w. ice cream, marinated stone fruit & berries

PRICE 2 COURSES $45.00 / 3 COURSES $55.00

please advise of ANY allergies
no variations or substitutions
subject to change without notice